π€ Creamy Garlic Prawn Pasta | With Chef Scott Biffin π¦πΊπ<br />Welcome to the kitchen with Chef Scott Biffin! In today’s episode, I’m sharing one of my go-to comfort dishes that’s bursting with flavor—Creamy Garlic Prawn Pasta. This recipe is quick, indulgent, and packed with Aussie flair.<br /><br />Whether you're cooking for a midweek dinner or hosting friends, this dish delivers every time:<br />β Juicy prawns<br />β Rich garlic cream sauce<br />β Al dente pasta<br />β Fresh herbs & parmesan<br /><br />π§ Full recipe below π<br /><br />π Ingredients<br /><br />250g pasta (linguine or fettuccine works best)<br />300g raw prawns, peeled & deveined<br />3 garlic cloves, finely chopped<br />1 cup thickened cream<br />½ cup grated parmesan<br />Olive oil, salt, pepper, fresh parsley<br /><br />π¨π»π³ Method Highlights<br /><br />Cook pasta until al dente.<br />Sauté garlic in olive oil, add prawns and cook until pink.<br />Stir in cream and parmesan to create the sauce.<br />Combine with pasta, toss through fresh herbs, and serve!<br /><br />#creamygarlic #prawnpasta #chefscottbiffin #easypastarecipe #australiancuisine #seafoodrecipes #comfortfood
